Guided gluten-free chocolate tasting

Experience chocolate differently, gluten-free, of course, with all your senses, in Slovenia’s sweetest town!

We invite you to Radovljica, known as the capital of Slovenian chocolate, where you’ll join masters from a local chocolatier to embark on a journey through the history, flavours and artistry of chocolate creation.

What does the programme include?

The tasting begins with a warm welcome and an introduction to the story of the family-run chocolate shop. Then, you're taken through the history of chocolate, from its arrival in Europe in the 16th century to today's Radovljica, known as the chocolate town.

You will discover the difference between cocoa and chocolate, and what distinguishes average from premium chocolate. Guides explain how to recognise quality ingredients and what to avoid when buying.

In the practical section, you'll see a cacao tree, taste cocoa beans and fermentation juice, a rarity in chocolate workshops. We also touch on whether chocolate is truly gluten-free, with a clear answer.

The highlight is the tasting of three kinds of chocolate: white, milk, and dark with geographical origins, while you learn the proper tasting procedure.

Finally, you'll choose two pralines from a rich selection of 20-30 different flavours featuring local ingredients and original recipes.

The tasting begins with a warm welcome and an introduction to the story of the family chocolate factory. You are then taken through the history of chocolate, from its arrival in Europe in the 16th century to today's Radovljica, known as the chocolate town.

Discover the difference between cocoa and chocolate and what sets average chocolate apart from the finest. Guides explain how to identify quality ingredients and what to avoid when purchasing.

In the practical segment, you'll see a cocoa tree, taste cocoa beans and fermentation juice, a rarity in chocolate workshops. We also touch upon the question of whether chocolate is truly gluten-free, providing a clear answer.

The highlight is the tasting of three types of chocolate—white, milk, and dark with geographical origins, along with learning the correct tasting procedure.

Finally, you choose two pralines from a rich selection of 20–30 different flavours with local ingredients and signature recipes.

The tasting begins with a warm welcome and an introduction to the story of the family-run chocolate shop. Then, you’ll be taken on a journey through the history of chocolate, from its arrival in Europe in the 16th century to present-day Radovljica, known as a ‘chocolate town’.

You’ll discover the difference between cocoa and chocolate, and the difference between average and exceptional. Your hosts will explain how to identify quality ingredients and what to avoid when purchasing.

In the practical session, you’ll see a cocoa tree, taste cocoa beans and fermentation juice – a rarity in chocolate workshops. We’ll also touch upon the question of whether chocolate is truly gluten-free, with a clear answer provided.

The highlight is the tasting of three types of chocolate: white, milk, and dark with geographic origin, along with learning the correct tasting procedures.

Finally, you’ll choose two chocolates from a wide selection of 20–30 different flavours featuring local ingredients and original recipes.

Details

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Guided gluten-free chocolate tasting

Guided gluten-free chocolate tasting

Guided gluten-free chocolate tasting

What does the programme include?

The tasting begins with a warm welcome and an introduction to the story of the family-run chocolate shop. Then, you're taken through the history of chocolate, from its arrival in Europe in the 16th century to today's Radovljica, known as the chocolate town.

You will discover the difference between cocoa and chocolate, and what distinguishes average from premium chocolate. Guides explain how to recognise quality ingredients and what to avoid when buying.

In the practical section, you'll see a cacao tree, taste cocoa beans and fermentation juice, a rarity in chocolate workshops. We also touch on whether chocolate is truly gluten-free, with a clear answer.

The highlight is the tasting of three kinds of chocolate: white, milk, and dark with geographical origins, while you learn the proper tasting procedure.

Finally, you'll choose two pralines from a rich selection of 20-30 different flavours featuring local ingredients and original recipes.

The tasting begins with a warm welcome and an introduction to the story of the family chocolate factory. You are then taken through the history of chocolate, from its arrival in Europe in the 16th century to today's Radovljica, known as the chocolate town.

Discover the difference between cocoa and chocolate and what sets average chocolate apart from the finest. Guides explain how to identify quality ingredients and what to avoid when purchasing.

In the practical segment, you'll see a cocoa tree, taste cocoa beans and fermentation juice, a rarity in chocolate workshops. We also touch upon the question of whether chocolate is truly gluten-free, providing a clear answer.

The highlight is the tasting of three types of chocolate—white, milk, and dark with geographical origins, along with learning the correct tasting procedure.

Finally, you choose two pralines from a rich selection of 20–30 different flavours with local ingredients and signature recipes.

The tasting begins with a warm welcome and an introduction to the story of the family-run chocolate shop. Then, you’ll be taken on a journey through the history of chocolate, from its arrival in Europe in the 16th century to present-day Radovljica, known as a ‘chocolate town’.

You’ll discover the difference between cocoa and chocolate, and the difference between average and exceptional. Your hosts will explain how to identify quality ingredients and what to avoid when purchasing.

In the practical session, you’ll see a cocoa tree, taste cocoa beans and fermentation juice – a rarity in chocolate workshops. We’ll also touch upon the question of whether chocolate is truly gluten-free, with a clear answer provided.

The highlight is the tasting of three types of chocolate: white, milk, and dark with geographic origin, along with learning the correct tasting procedures.

Finally, you’ll choose two chocolates from a wide selection of 20–30 different flavours featuring local ingredients and original recipes.

Details

Duration: 45–60 minutes

Price: €10 per person

Suitable for: adults and teenagers aged 12+

Date: Sunday, 28th September 2025 at 2:00 PM

Registration: via email at info@radolska-cokolada.si or in person on the day of the event in the shop

Duration: 45–60 minutes

Price: €10 per person

Suitable for: adults and teenagers 12+

Date: Sunday 28th September 2025 at 2.00 PM

Registration: via email at info@radolska-cokolada.si or in-store in person on the day of the Expo

Duration: 45–60 minutes

Price: €10 / per person

Suitable for: adults and teenagers 12+

Schedule: Sunday, 28th September 2025 at 14:00

Registrations: via email at info@radolska-cokolada.si or in-person on the day of the event in the shop