The first day of Gluten-Free Expo Slovenia 2025 will be dedicated to international networking, tasting delights, and creative endeavours. Expect a delightful introduction to the event, focusing on gastronomy and relaxed socialising in a charming setting.
International Cooking Workshop
We’ll kick off the morning with an interactive workshop, where you’ll have the chance to join in the preparation of gluten-free dishes from around the world. It's a great opportunity for those who love to explore new flavours and cooking techniques or simply enjoy good food.
Gluten-Free Algerian Cookery Workshop with Sefar sans gluten
Join us for a unique international culinary experience led by Said Selila and Samia Bessadi from the Algerian company Sefar sans gluten, winners of 1st place in Algeria for gluten-free cooking in 2023!
Samia and Said offer professional training courses with certified diplomas and are proud members of the National Association of Artisan Hands. Samia Bessadi is also a nutritional practitioner, and both are passionate advocates for coeliac awareness. They have appeared on numerous radio and television programmes to raise awareness about coeliac disease and how to enjoy a healthy, gluten-free lifestyle.
At this inspiring workshop, you will:
Discover gluten-free food traditions from Algeria
Cook a variety of Algerian and international gluten-free dishes
Gain hands-on experience in the kitchen
Meet new people and share experiences
Explore a new world of gluten-free cuisine
Date: Saturday, 27 September 2025
Time: 9:00 a.m. – 1:00 p.m.
Location: Lower floor, Medgenerational Centre, Občina Naklo
Price: €25 per person
Reserve your spot by sending an email to: glutenfreeexposlo@gmail.com
Spots are limited – don’t miss this one-of-a-kind workshop!
